Japanese startup turns eggshell waste into eco-friendly plastics and paper
JStories — In Japan, more than 42 billion eggs are consumed each year, generating over 250,000 tons of eggshell waste....
Read moreDetailsJStories — In Japan, more than 42 billion eggs are consumed each year, generating over 250,000 tons of eggshell waste....
Read moreDetailsJSTORIES – Researchers have found that “molecular targeted drugs,” which act on specific molecules responsible for abnormalities in the body,...
Read moreDetailsJStories ー In southern Japan, researchers from the Prefectural University of Kumamoto and the National Institute of Technology, Kumamoto College,...
Read moreDetailsJStories — In Kesennuma, a small coastal city in northeastern Japan, the sea has long sustained the residents — but...
Read moreDetailsJStories — As populations age worldwide, the share of people aged 65 and over is projected to rise sharply—from 9.3%...
Read moreDetailsJSTORIES ー As global concern over food shortages and climate change intensifies, edible crickets — rich in nutrients and environmentally sustainable...
Read moreDetailsJSTORIES ー Every year on the night of October 31, Tokyo’s Shibuya district is packed with revelers in elaborate costumes,...
Read moreDetailsJStories – The Kyushu regional round of the Startup World Cup 2025, one of the world’s largest pitch competitions organized...
Read moreDetailsJSTORIES ー Many people, such as pregnant and breastfeeding women, or those with caffeine sensitivity, need to avoid the stimulant. However,...
Read moreDetailsJSTORIES ー The urban infrastructure that keeps our lives safe and comfortable requires constant inspection and maintenance. In Japan, many...
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