AgriTech
Japanese startup serving up crickets in Cambodia to combat food crisis
JSTORIES ー As global concern over food shortages and climate change intensifies, edible crickets — rich in...
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[Tokyo Updates] Turning Waste Into Wealth With Insect-Based Biotech
Tokyo Updates offers in-depth insights into the latest innovations, developments, and initiatives shaping Tokyo as a leading...
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Halloween garbage sparks a circular economy project in Shibuya
JSTORIES ー Every year on the night of October 31, Tokyo’s Shibuya district is packed with...
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Making Sustainability Delicious and Affordable with Vertical Farming
Tokyo Updates offers in-depth insights into the latest innovations, developments, and initiatives shaping Tokyo as a leading...
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Seven startups dare to create a sustainable future: Highlights from the SusHi Tech Challenge 2025 finals
JStories ー On May 8, 2025, seven startups competed in the grand finals of "SusHi Tech...
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[Tokyo Updates] Is Hill-Farmed Salmon Here to Save Us?
Tokyo Updates offers in-depth insights into the latest innovations, developments, and initiatives shaping Tokyo as a leading...
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Fresh Japanese sushi on your table? Innovative freezing technology revolutionizes food preservation
JSTORIES ー Imagine you’re in your dining room in Kansas or Prague, nowhere near the ocean,...
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Nagoya’s deep-tech startups are transforming agriculture, electronics, and aerospace
JSTORIES ー Deep technology, or deep tech, refers to innovations rooted in groundbreaking scientific discoveries — advancements...
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Philippine startup scene: Filipino companies innovating for sustainability and social change
J-STORIES ー The Philippine startup scene is becoming an innovation hub. Based on a report by the...
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Japanese strawberry brands gain global popularity, now grown in hot, humid climates
J-STORIES - High-quality Japanese fruits are renowned in Asia and around the world. But they're also...
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