AgriTech
The Future of Biomass Plastics : From Rice to Plastic
J-STORIES - Traditional plastics made from oil are being replaced by "biomass plastics" created from renewable...
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Upcycling “troubled” water plants into biofuel and craft gin【Update】
J-STORIES - If you can’t beat them, drink them. A Japanese company found a novel and...
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Raising fish on land: environmentally friendly aquaculture in Fukushima
Sustainability and aquaculture J-STORIES – Japan is among the countries worldwide that are developing new approaches...
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Company creates unique food education program incorporating algae in school lunches
J-STORIES - A Japanese company is putting a new spin on an old foodstuff in an...
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From rooftop to table: Aquaponics farming enriches Tokyo’s culinary landscape
J-STORIES - This April, an unusual farm opened on the roof of a coffee shop in...
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ReBirth wool : Reviving tradition and sustainability in Japan’s textile industry
J-STORIES - The central Japan region of Bishu In Gifu Prefecture has a wool-producing heritage to...
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Tea leaves’ second life: Ito En’s sustainable legacy
J-STORIES - When bottled drinks maker Ito En rolled out its new delivery trucks last year,...
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Japanese researchers fight global warming tide with ‘Blue Carbon’
J-STORIES - Just like plants and trees on land, marine plants such as seaweeds and seagrasses absorb...
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Japanese company develops revolutionary sustainable agro-technology for challenging farming environments
J-STORIES - A Japanese company has developed a sustainable agro-technology that looks set to take root...
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Round-Up #52
https://youtu.be/hjIvVl00LPU
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